KSIĄŻKA
Polska New Polish Cooking - Zuza Zak [KSIĄŻKA]
13999
Wysyłamy w ciągu 14‑21 dni
Darmowa wysyłkaKup jeszcze za 99.99zł
Poczta Polska999
Kurier 24h 1499
| Kategoria | Kuchnie świata i regionalne |
| Autor | Zuza Zak |
| Ilość stron | 256 |
| Okładka | twarda |
| Opis | The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country's history and geography, and tracks how it has developed and adapted to Poland's ever-changing political and economic situation. With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air. |
| EAN | 9781849497268 |
| Dział | KSIĄŻKA |
| ISBN | 9781849497268 |
| Autor | Zuza Zak |
| Rok wydania | 2019 |
| Język | angielski |
| Ilość stron | 256 |
| Okładka | twarda |
| Liczba nośników | [1xKSIĄŻKA] |
| Wymiary | 18.7x24.8cm |
| Długość (razem z opakowaniem) | 250 |
| Szerokość (razem z opakowaniem) | 190 |
| Wysokość (razem z opakowaniem) | 30 |
Zuza Zak
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