KSIĄŻKA
Art: Explained - Susie Hodge [KSIĄŻKA]
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| Kategoria | Pozostałe |
| Autor | Susie Hodge |
| Ilość stron | 216 |
| Okładka | zintegrowana |
| Opis | Nearly 70 renowned New England writers gather round the table to talk food and how it sustains us-mind, body, and soul A collection of essays by top literary talents and food writers, Breaking Bread celebrates local foods, family, and community, while exploring how what's on our plates engages with what's off: grief, pleasure, love, ethics, race, and class. Here, you'll find Lily King on chocolate chip cookies, Richard Russo on beans, Jennifer Finney Boylan on homemade pizza, Susan Minot on the non-food food of her youth, and Richard Ford on why food doesn't much interest him. Nancy Harmon Jenkins talks scallops, and Sandy Oliver the pleasures of being a locavore. Other essays address a beloved childhood food from Iran, the horror of starving in a prison camp, the urge to bake pot brownies for an ill friend, and the pleasure of buying a prized chocolate egg for a child. Profits from this collection will benefit Blue Angel, a nonprofit combating food insecurity by delivering healthy food from local farmers to those in need. |
| EAN | 9780857828972 |
| Dział | KSIĄŻKA |
| ISBN | 9780857828972 |
| Autor | Susie Hodge |
| Rok wydania | 2022 |
| Język | angielski |
| Ilość stron | 216 |
| Okładka | zintegrowana |
| Liczba nośników | [1xKSIĄŻKA] |
| Wymiary | 15.0x21.5cm |
Susie Hodge
Pozostałe
Książki